These are the type of cookie you can’t stop eating once you taste it. And make sure not to overcook them! They should be soft & chewy!
Ingredients
- 1 – 12oz bag semi sweet chocolate
- 1 – 12oz bag white chocolate
- 1 – 12oz bag milk chocolate
- 1 cup of chopped pecans OR walnuts
- 2 sticks of softened butter
- 1 cup granulated white sugar
- 3/4 cups light brown sugar (firmly packed)
- 3 eggs
- 1 teaspoon vanilla
- 3 cups all purpose flour
- 1/2 teaspoon baking powder
- pinch of salt
* Ghirardelli chocolate is preferred for the best taste! ENJOY!
Instructions
Mix butter, white & brown sugar, eggs, vanilla, baking powder, and salt. Mix in flour. Mix in chocolate chips & pecans. Bake at 350 degrees for 12-18 minutes (or until edges are golden). Store in an airtight container for a week, or 6 months in the freezer.
12/02/2022
Noni’s Chocolate Chip Cookie Recipe
