These are the type of cookie you can’t stop eating once you taste it. And make sure not to overcook them! They should be soft & chewy!

Ingredients

• 1 – 12oz bag semi sweet chocolate
• 1 – 12oz bag white chocolate
• 1 – 12oz bag milk chocolate
• 1 cup of chopped pecans OR walnuts
• 2 sticks of softened butter
• 1 cup granulated white sugar
• 3/4 cups light brown sugar (firmly packed)
• 3 eggs
• 1 teaspoon vanilla
• 3 cups all purpose flour
• 1/2 teaspoon baking powder
• pinch of salt

* Ghirardelli chocolate is preferred for the best taste! ENJOY!

Instructions
Mix butter, white & brown sugar, eggs, vanilla, baking powder, and salt. Mix in flour. Mix in chocolate chips & pecans. Bake at 350 degrees for 12-18 minutes (or until edges are golden). Store in an airtight container for a week, or 6 months in the freezer.