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December 11, 2022

Snickerdoodle Recipe

These chewy & gooey snickerdoodles are a favorite amongst the bunch!! It will be hard to keep your hands off them!

Ingredients

  • 1 cup Unsalted Butter (softened)
  • 1 1/2 cups Sugar
  • 2 large Eggs
  • 2 teaspoons Vanilla
  • 2 3/4 cup Flour
  • 1 1/2 teaspoon Cream of Tartar
  • 1/2 teaspoon Baking Soda
  • 1 teaspoon Salt

Cinnamon-Sugar Mixture:

  • 1/4 cup Sugar
  • 1 1/2 Tablespoons Cinnamon

Instructions

  1. Preheat oven to 350 degrees.
  2. In a large mixing bowl, cream butter & sugar for 4-5 minutes until light and fluffy.  Scrape the sides of the bowl and add the eggs and vanilla. Cream for 1-2 minutes longer. 
  3. Stir in flour, cream of tartar, baking soda & salt until combined. 
  4. In a small bowl, stir together sugar & cinnamon. 
  5. If time allows, wrap the dough & let refrigerate for 20-30 minutes.  Roll into small balls until round & smooth.  Drop ball into cinnamon-sugar mixture & coat well making sure cookie balls are completely covered.  *To make flatter snickerdoodles, press down in the center of the ball before placing in the oven. This helps to keep them from puffing up in the middle.*
  6. Place on a parchment paper-lined baking sheet. Bake for 9-11 minutes.  Let cool for several minutes on baking sheet before removing from the pan.

John JD Diaz

(702) 858-9491
jd@diazluxegroup.com

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